Radish Early Red

20g (inlaid)

Ripening varieties, the period from germination to technical maturity of 18-32 days. Root homogeneous round, rich red, 3.5-4.5 cm in diameter., Weighing 25-30 g, with a thin and short roots. Root does not form voids. The pulp snow-white, delicious. Resistant to bolting. Suitable for early sowing in open and closed ground. For long recommended crop sown in several terms at intervals of 7-10 days and small water standards in 4-5 days. To speed up the ripening immediately after sowing, the soil is desirable to cover the film.