French Breakfast Radish

20 g (inlaid)

Ripening varieties, the period from germination to technical maturity of 18-25 days. Root elongated homogeneous, saturated red with white tip length of 6-8 cm., Weight 30-35 g, with a thin and short roots. In perestoyuvanni at the root does not form voids. The pulp snow-white, dense, sweet with a pleasant taste. Resistant to bolting. Suitable for early sowing in open and closed ground. For long recommended crop sown in several terms at intervals of 7-10 days and small water standards in 4-5 days. To speed up the ripening immediately after sowing, the soil is desirable to cover the film.